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Working with sugar, buttercream, fondant, chocolate and pastillage, Leah Stewart creates edible works
of art. Her specialty is using the bride's gown as the inspiraton for the design of the cake. With gumpaste
flowers, edible pearls, cast sugar gems and fondant lace, a wedding cake coordinates beautifuly with the most important dress
a woman will ever wear. Three of Stewart's creations have been on display in the Sullivan University collection--a
white chocolate ladies hat decorated with handmade dark chocolate roses and white violets, a dark chocolate tall, gentleman's
tophat and an art deco inspired pastillage vase filled with a bouquet of handmade chocolate flowers.
Leah Stewart
holds a BA in History and a Masters in Business Administration from the University of Louisville. In 2001 she graduated
summa cum laude from the National Center for Hospitality Studies of Sullivan University with a degree in Baking and Pastry
Arts. She spends many hours baking in her professional kitchen in Louisville, Kentucky, and together with her husband,
invite guests to stay at Gallery House, or to have a unique wedding or special occasion cake created at Louisville Wedding
Cake by Gallery House.
 Gallery House was extremely pleased to have been chosen as the "Best Wedding Cake in KY" in a recent design
contest held by People Magazine. Sullivan University's Herald picked up the story
And did another story too!
Business First picked up the story
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