Louisville Wedding Cake by Gallery House

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Pricing

For a Designer Wedding Cake at decidedly “undesigner” prices, call today for your private design consultation and cake tasting.  Wedding cakes are priced per serving.

 

round

$3.00

$3.25 and up

$3.50 and up

all other shapes

$3.25

$3.50 and up

$3.50 and up

Mad Hatter

n/a

n/a

$6.00 and up

Extras

Edible  flowers, leaves, berry clusters, etc.

$1 each piece and up

Monogram (on side of cake)

$5 per letter

Bow topper

$40, package style or dressmaker style

Cake topper of flowers, leaves and/or bow loops

$40 and up

Changing flavors between tiers

no additional charge

fillings

no additional charge

filling add-ins

no additional charge

Premium flavors

no additional charge

Edible pearls

no additional charge for ivory 6 - 8 mm pearls, extra charge for colored pearls, or larger pearls

Equipment

All cakes have an equipment charge.  This is the disposable system that is inside your cake holding it up, plus the English style drum on the bottom. $20 for a three tier cake.  More tiers, more equipment, slightly higher charge.

Delivery

$20-$80, depending on reception venue/distance traveled and complexity of cake setup.  Deliveries outside Louisville Metro will incur a higher delivery charge.  Cakes are mostly assembled onsite, despite what you see on Food TV!

Groom's cakes are the same pricing structure as wedding cakes.

Purchase, rental and /or deposits are required for specialty tier column sets, special stands, etc. If the item is returned in good, working condition, your deposit will be returned to you.

Reception dates are confirmed with a 25% retainer which is non-refundable for any reason. The remainder is due no later than 21 days prior to the confirmed date.  If you have not made your final payment 21 days prior to the confirmed date, your cake will be removed from the baking schedule. (This means you won't have a cake.)

Final payments should be made through the link on the website.

Poured sugar monograms and motifs available, primarily in the winter months.  Sugar does not hold up well (even during transport) in hot or humid weather.  Sugar work in months other than Nov-Mar is completely at your risk.



Prices are effective for contracts signed 5/12/08 and later.  All prices are subject to change without notice.  Prices are not guaranteed until a contract is signed. 

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Cake and buttercreme icing made from scratch.
No cake mixes, no bucket icing.  Scratch just tastes better.
Food Service and Catering License # 58862